30 Minute Chicken Fajita Tray Bake

Looking for a quick, healthy chicken fajita tray bake that’s packed with flavour and ready in under 30 minutes? This easy one-pan dinner combines tender roasted chicken, caramelised capsicum and onion, and a vibrant blend of certified organic spices for a nourishing, fuss-free meal the whole family will love.

Perfect for busy weeknights, this oven-baked chicken fajita recipe uses simple pantry staples like garlic powder, cumin, paprika and oregano to create a rich, smoky flavour—without any additives or artificial ingredients. Just toss everything onto a tray, roast, and serve with warm tortillas, creamy avocado and a squeeze of fresh lime for a wholesome, satisfying dinner.

Whether you're after a healthy tray bake recipe, an easy meal prep idea, or a fresh way to enjoy organic spices, this chicken fajita tray bake is one you’ll come back to again and again.

Credit: @mynutritioncreative

SHOP ALL ORGANIC SPICES

Chicken Fajita Tray Bake

Total Time: 25 minutes

Servings: 4 servings

Ingredients

• 600g chicken tenderloins

• 3 capsicums, sliced (yellow, red & green)

• 2 tbsp olive oil 

• Juice of 1/2 lime

• 1 tsp Planet Organic Garlic Powder

• 1 tsp Planet Organic Onion Powder

• 2 tsp Planet Organic Paprika

• 2 tsp Planet Organic Ground Cumin Seeds

• 2 tsp Planet Organic Dried Oregano

• ½ tsp Planet Organic Cayenne Pepper

• ¼ tsp Planet Organic Black Peppercorns

• ½ tsp fine sea salt

To Serve:

• Mini tortillas 

• 2 avacados, sliced 

• Greek yoghurt

• Lime wedge

• Fresh coriander 

Method

Start the Potatoes

1. Preheat oven to 200°C fan forced. 

2. Add the chicken tenderloins, capsicum and red onion to a large baking tray.

3. Drizzle with olive oil and lime juice. Add Planet Organic spices, salt and pepper, then toss well to evenly coat.

4. Spread into a single layer in the tray.

5. Roast for 20-25 minutes, until golden and cooked through.

6. Serve with warm tortillas, avocado, yoghurt, lime and coriander.

Watch this recipe in video form here.