A restaurant-quality steak dinner featuring pepper-crusted Wagyu ribeye, crispy seasoned triple-cooked fries, garlic broccolini and a rich, creamy au poivre sauce using Planet Organic herbs & spices.
When a recipe relies this heavily on herbs and spices, quality makes all the difference. Planet Organic sources certified organic herbs and spices from trusted growers around the world, choosing ingredients from regions suited to growing them at their best. Our spices are free from artificial colours, flavours, fillers and unnecessary additives, allowing the natural flavour and aroma of each ingredient to shine through.
Every Planet Organic herb and spice is carefully sourced before being hand-packed in our Queensland facility, giving you quality organic ingredients you can trust in your everyday cooking. From the cracked organic black peppercorn crust on the Wagyu to the garlic and paprika seasoned fries, this recipe is a delicious way to experience just how much flavour good-quality spices can bring to a meal.
Perfect for a date night dinner, entertaining at home or whenever you're craving a restaurant-style steak with creamy peppercorn sauce, crispy fries and plenty of flavour.
Credit: @mynutritioncreative
SHOP ALL ORGANIC SPICES
Organic Steak Au Poivre Recipe
Total Time: 1 hour 15 minutes
Servings: 2 servings
Ingredients
Steak:
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1 large (500g) or 2 x 250-300g Wagyu ribeye steaks
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1 tsp fine sea salt
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1 tbsp olive oil (for rubbing)
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15g organic butter
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4-5 sprigs fresh thyme or ½ tsp Planet Organic Thyme
Au Poivre Sauce:
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15g organic butter
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small shallot, finely diced
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2 cloves garlic, finely minced
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Remaining black pepper from coating the steak
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30ml brandy (optional but recommended)
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200ml beef stock
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½ cup double cream
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1 tsp Dijon mustard
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1 tbsp finely chopped fresh
Fries Seasoning:
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1 tsp Planet Organic Paprika
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½ tsp fine sea salt
Garlic Broccolini:
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1 bunch broccolini
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1 tbsp organic extra virgin olive oil
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Sea salt
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Freshly cracked Planet Organic Black Peppercorns
Method
Prepare the Steak
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Remove the steak from the fridge 20-30 minutes before cooking.
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Crush the peppercorns in a mortar and pestle. Season the steak with sea salt, press into the pepper and sprinkle with the garlic granules. Set aside.
Triple-Cooked Fries
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Cut the potatoes into 1cm fries and cook in boiling water for 5 minutes.
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Drain and allow to dry for 10 minutes.
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Chill for 20-30 minutes, then toss with the oil.
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Air fry at 200°C for 5 minutes, or deep fry for 1-2 minutes.
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Chill again for 20-30 minutes, then air fry for 12-15 minutes until golden and crisp, or deep fry for 5 minutes.
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Grind the seasoning ingredients together in a mortar and pestle, then toss through the hot fries.
Garlic Broccolini
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Heat the olive oil in a frying pan and cook the broccolini for 4-5 minutes until lightly blistered and tender. Add a splash of water as needed.
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Season with the garlic granules, sea salt and black pepper. Set
Cook the Steak
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In the same pan, add the olive oil and cook the steak for about 2½ minutes per side for medium-rare.
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Add the butter and thyme during the final minute and baste continuously.
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Rest the steak whilst you make the sauce.
Au Poivre Sauce
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In the same pan, cook the shallot in the butter until softened.
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Add the garlic and remaining peppercorns, then cook for 30 seconds.
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Add the brandy and reduce by half before adding the beef stock, Dijon mustard and double cream. Simmer until thickened, and finish with the
To Serve
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Slice the steak against the grain and serve with the seasoned fries and garlic broccolini.
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Spoon over the creamy au poivre sauce and serve immediately.
Watch this recipe in video form here.
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