Organic Cinnamon Swirl Pancakes

Fluffy organic cinnamon swirl pancakes with a maple-cinnamon swirl, topped with warm caramelised banana, cinnamon and nutmeg, then finished with a creamy yoghurt drizzle. The perfect recipe for your next weekend brekkie!

Made with Planet Organic Ceylon Cinnamon and Organic Nutmeg, these cinnamon pancakes are soft, warming and packed with spice. The maple and Ceylon cinnamon swirl runs through each fluffy pancake, while the caramelised cinnamon banana makes them that little bit more indulgent.

Ready in just 20 minutes, this easy organic cinnamon pancake recipe is a delicious way to use Ceylon cinnamon and a new one to add to your weekend breakfast rotation.

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Organic Cinnamon Swirl Pancakes

Total Time: 20 minutes

Servings: 1 servings

Ingredients

Pancakes:

• 45g plain flour

• 20g vanilla protein powder

• ½ tsp baking powder

• ½ tsp Planet Organic Ceylon Cinnamon

• Pinch of sea salt

• 1 egg

• 50g Greek yoghurt

• 60mL milk of choice

• ½ tsp vanilla extract

Cinnamon swirl:

• 5g butter, melted

• 2 tsp pure maple syrup
  

• 1 tsp Planet Organic Ceylon Cinnamon 

• 1 tbsp prepared pancake batter

Caramelised banana:

• 1 medium banana, sliced

• 2 tsp pure maple syrup

• ½ tsp  Planet Organic Ceylon Cinnamon 

• ⅛ tsp  Planet Organic Nutmeg

Yoghurt drizzle:

• 40g of Greek yoghurt

• 1 tsp pure maple syrup

• 1–2 tsp milk of choice

• ½ tsp vanilla extract

Method

1. Combine the flour, protein powder, baking powder, cinnamon + salt.

2. Add the egg, Greek yoghurt, milk + vanilla and mix until you have a thick but pourable batter. Rest for 3-5 minutes.

3. For the cinnamon swirl, combine the melted butter, maple syrup, cinnamon + 1 tbsp of the prepared pancake batter. Transfer to a small piping bag.

4. Heat a lightly greased non-stick pan over medium-low heat. Add approximately 1 heaped tbsp of the batter per pancake and cook for 30-45 seconds.

5. Pipe a cinnamon swirl over each pancake. Once bubbles begin to form and the edges are set, carefully flip and cook for another 1-2 minutes or until golden.

6. For the caramelised banana, add the sliced banana + maple syrup to a non-stick pan over medium heat. Sprinkle with cinnamon + nutmeg and cook for 1-2 minutes on each side until golden and caramelised.

7. Mix the yoghurt, maple syrup, + milk until smooth.

8. Stack/plate your pancakes and finish with the caramelised banana, yoghurt drizzle + an extra sprinkle of cinnamon. Enjoy!

Watch this recipe in video form here.