Looking for a healthy high-protein banana bread recipe that's soft, moist and full of flavour? This High-Protein Cinnamon Banana Bread combines naturally sweet ripe bananas, protein-rich Greek yoghurt and the warm, comforting taste of certified organic Ceylon cinnamon for the perfect nourishing bake.
We love using Ceylon Cinnamon in baking for its naturally sweet, delicate flavour that complements the apples without overpowering them. Often called “true cinnamon”, Ceylon cinnamon also contains significantly lower levels of coumarin than cassia cinnamon, making it a popular choice for everyday baking.
Made with Planet Organic Certified Organic Ceylon Cinnamon, this wholesome banana bread recipe is guaranteed to become a household favourite.
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Apple High Protein Ceylon Cinnamon Banana Bread Recipe
Total Time: 1 hour 20 minutes
Servings: Makes 10
Ingredients
Muffin Mix:
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3 ripe bananas, mashed
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2 eggs
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3/4 cup Greek yoghurt
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1/3 cup of maple syrup or honey
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1/4 cup milk of choice
- 1 tsp vanilla extract
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1 3/4 cups plain flour (gluten-free optional)
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1 tsp baking soda
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1 tsp baking powder
- 2 tsp Planet Organic Ceylon Cinnamon
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1/2 tsp salt
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1/4 cup vanilla protein powder (optional)
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1 cup of frozen blueberries
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1/4 cup desiccated coconut
Topping:
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Pumpkin and/or sunflower seeds
Method
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Preheat the oven to 170°C & line a loaf tin with baking paper.
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Mash bananas, then whisk through eggs, yoghurt, maple syrup, milk and vanilla.
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Add flour, baking soda, baking powder, cinnamon, salt and protein powder. Stir until just combined.
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Fold through blueberries and desiccated coconut.
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Pour the batter into the loaf tin. Sprinkle with extra cinnamon and seeds.
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Bake for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
- Let cool slightly before slicing. Enjoy on its own, with a tea or coffee, or topped with Greek yoghurt, fresh berries, honey and an extra sprinkle of cinnamon!
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