These Healthy Apple Cinnamon Muffins are soft, fluffy and packed with juicy apple pieces and warming Certified Organic Ceylon Cinnamon. Naturally sweetened with maple syrup and made with Greek yoghurt, they’re the perfect cosy bake for breakfast, lunchboxes or an afternoon treat.
We love using Ceylon Cinnamon in baking for its naturally sweet, delicate flavour that complements the apples without overpowering them. Often called “true cinnamon”, Ceylon cinnamon also contains significantly lower levels of coumarin than cassia cinnamon, making it a popular choice for everyday baking.
Made with Planet Organic Certified Organic Ceylon Cinnamon, these bakery-style muffins are simple to make and guaranteed to fill your kitchen with the smell of winter.
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Apple Cinnamon Muffins | Easy Bakery-Style Muffin Recipe with Ceylon Cinnamon
Total Time: 25 minutes
Servings: Makes 12
Ingredients
Muffin Mix:
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2 eggs
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1/3 cup organic maple syrup
- 1/3 cup extra virgin olive oil
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3/4 cup Greek yoghurt
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2 tsp vanilla extract
- 1/4 cup milk of choice
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1 3/4 cups self-raising flour (gluten-free optional)
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1 tsp baking powder
- Pinch of salt
Apple:
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1 apple, grated
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1 apple, diced
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1 apple, thinly sliced (to top the muffins)
Crumble:
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3 tbsp rolled oats
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1 tbsp brown sugar
Method
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Preheat the oven to 200°C & prepare muffin liners.
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Whisk together eggs, maple syrup, olive oil, yoghurt, vanilla & milk.
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Add flour, baking powder, cinnamon and salt. Fold gently.
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Stir through grated & diced apple. Let the batter rest for 5 minutes.
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Fill liners 85-90% full. Top with apple slices & crumble.
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Bake at 200°C for 5 mins, then reduce to 180°C for 15-17 mins. I love mine warm with tea or coffee & an extra sprinkle of cinnamon!
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