Rosehip Hibiscus Spring Fizz

This herbal infusion doesn't just taste good, it is good. Packed with Vitamin C and Antioxidants, this herbal delight is sure to be the talk over every dinner party this summer.
Rosehip Hibiscus Spring Fizz

Each sip promises a journey that's both a sensory delight and a boost to your well-being, thanks to the rich Vitamin C and potent antioxidants it contains. As summer's warmth envelops us, this tea emerges as the perfect companion to keep you rejuvenated.


Rosehip Hibiscus Spring Fizz

Preparation Time: 10 minutes
Brewing Time: 5-7 minutes
Cooling Time: 2 hours
Servings: 1



  • 2 Planet Organic Rosehip Hibiscus Herbal Tea Bags
  • 1 cup hot water (for brewing)
  • 1-2 tbsp honey or agave syrup
  • Fresh mint leaves
  • 1/2 cup sparkling water
  • Ice cubes
  • Edible flowers or lemon slices for garnish

  1. Brewing Perfection: Start by placing the Planet Organic Rosehip Hibiscus Herbal Tea Bags in a teapot or heatproof pitcher. Pour freshly boiled hot water over the tea bags, ensuring they're fully submerged. Allow them to steep for 5-7 minutes, letting the water extract the deep flavours and health benefits of the herbs.
  2. Sweetening the Essence: While the tea is still warm, stir in your choice of honey or agave syrup. Mix until it's completely dissolved, ensuring an even sweetness throughout the drink.
  3. Cooling the Brew: After removing the tea bags, let the tea sit until it reaches room temperature. For a quicker chill, transfer the pitcher to the refrigerator.
  4. Minty Freshness: In your serving glass, gently muddle a few fresh mint leaves. This releases their essential oils, infusing the drink with a refreshing aroma and taste.
  5. Icy Pour: Fill your glass with ice cubes. Carefully pour the chilled tea over the ice, ensuring you leave some space at the top for the sparkling water.
  6. The Fizz Factor: Gently top up your glass with sparkling water, adding that delightful fizz that dances on the palate.
  7. Garnishing Touch: Adorn your drink with a slice of lemon or delicate edible flowers, enhancing both its visual appeal and flavour.
  8. Stir and Savour: With a gentle stir, mix the layers, and then take a moment to appreciate the vibrant hues and aromas before taking a sip. Let the flavours play on your palate, and enjoy the rejuvenating experience.


Whether you're seeking a moment of relaxation or a boost of vitality, this tea promises to be your perfect companion.

Keen to delve deeper into the benefits of Rosehip and Hibiscus?

Check them out here


Rosehip Hibiscus Tea

Quality & Flavour

Certified Organic

Ethically Sourced

Reduced Packaging

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Union Pay Visa