Iced Matcha Latte Recipe

Originating from Japan, matcha has been an integral part of Zen Buddhist ceremonies for over a millennium. Fast forward to today, and this powdered green tea has taken the world by storm, finding its way into cafes, kitchens, and even culinary delights.

But what truly makes matcha stand out is its preparation, which transforms it from a simple tea to a meditative experience.

Enter Planet Organics' Matcha Powder – a brand that has dedicated itself to sourcing the finest matcha leaves, ensuring that each sip you take is packed with antioxidants, amino acids, and that distinct matcha flavour.

As summer approaches and the days grow warmer, what better way to enjoy matcha than in the form of a refreshing iced latte?

This drink combines the earthy notes of matcha with the creaminess of milk, resulting in a beverage that's both invigorating and soothing.

Whether you're a seasoned matcha drinker or new to its charm, this iced matcha latte recipe promises a delightful treat that's perfect for any time of the day.

Preparation Time: 5 minutes
Servings: 1

Ingredients:

1 teaspoons Planet Organic Matcha Powder
2 tablespoons of hot water (not boiling)
1 cup of milk (dairy or plant-based alternatives like almond, oat, or soy work well)
Ice cubes
1/2 - 1tbsp Sweetener of choice (honey, agave or maple syrup)

Method:

Preparation of Matcha Paste: In a bowl, sift the Planet Organics Matcha Powder to remove any lumps. Add the hot water and whisk using a bamboo whisk or a spoon until you get a smooth paste. This step ensures that your matcha is lump-free and has a creamy consistency.
Sweetening: If you prefer your latte sweetened, add your chosen sweetener to the matcha paste and mix well.
Milk Magic: In a separate container, froth your milk. If you don't have a frother, shaking the milk in a sealed container or blending it for a few seconds can also create a frothy texture.
Assembly: Fill a glass with ice cubes. Pour the matcha paste over the ice, followed by the frothy milk. Stir gently to combine.
Garnish and Serve: For an added touch of elegance, sprinkle a little matcha powder on top or garnish with a mint leaf. Serve immediately and enjoy the refreshing blend of earthy matcha and creamy milk.

There you have it – a delightful iced matcha latte that's both easy to make and a joy to drink.

When you create this recipe you're not just making a beverage; you're crafting an experience. And when you choose Planet Organic, you're not just selecting a brand; you're opting for a promise of quality, sustainability and an authentic matcha experience.

Learn more about the differences between Green tea and Matcha here.